VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G.
Appellation: Valdobbiadene Superiore D.o.c.g. Prosecco Spumante
Second Fermentation: Martinotti Method
Residual Sugars: Extra Dry
Color: Straw yellow
Nose: Yellow fruits (golden apple, banana, pear) and acacia flowers
Taste: Extremely sapid, allows you to rediscover the flavors you have experienced before giving the feeling of a well-ordered fruit composition
Suggested Pairings: Original accompaniment throughout the day from aperitifs to desserts.
Serving temperature: 10-12°C