ROSATO VINO SPUMANTE BRUT

 

Appellation: Vino Rosato Spumante
Grapes: Red grapes
Second Fermentation: Martinotti Method
Residual Sugars: Brut
Color: Faded pink
Nose: Vinous, slightly fruity and floral
Taste: Sapid, wellbalance with pleasant acidity
Suggested Pairings: Suitable for accompanying appetizers but also white meat dishes, fresh fish and cheeses
Serving temperature: 10-12°C