ASOLO PROSECCO SUPERIORE D.O.C.G.
Appellation: Asolo Superiore D.o.c.g. Prosecco Spumante
Second Fermentation: Martinotti Method
Residual Sugars: Brut
Color: Straw yellow
Nose: Round and sapid, fine and elegant, not aggressive.
Taste: Extremely sapid, allows you to rediscover the flavors you have experienced before giving the feeling of a well-ordered fruit composition
Suggested Pairings: All round meal, expecially with blue fish and shellfish, white meats and seasoned cheeses.
Serving temperature: 8-10°C